"The Supper of the Lamb" by Robert Farrar Capon. Short Review

 


What a fun book! It was given to me by one of my parishioners, who is a chef by vocation and love. Given to me with his imprimatur, and a twinkle in his eye. And even though I am not a cook I found it fresh and fun. For us non-specialists, "The Supper of the Lamb" is just the type of book to capture your delight of eating, while thinking about ways of thinking, and processes of perceiving.

The book was originally written in 1967, but has been republished a number of times. Capon, the author, was an Episcopal priest (d. 2013), therefore the work is woven through with liturgical references, Scriptural innuendos, Latin phrases, and more, but not in an oppressive way. Even what seems dated (1960s) is a pleasure to read. It is filled with wit, but also practicalities. I highly recommend the book.

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